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Para alcanzar la forma deportiva debemos estructurar un proceso pedagógico y ordenado secuencialmente asi: A. En periodo entran
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  1. TAKARA SHUZO / HONMIRIN / SWEET COOKING WINE 14.4% alc/vol 1L
  2. TAKARA SHUZO / HONMIRIN / SWEET COOKING WINE 14.4% alc/vol 600ml
  3. TAKARA SHUZO / HONMIRIN / SWEET COOKING WINE 14.4% alc/vol 300ml
  4. HINODE / SWEET COOKING RICE WINE(HONMIRIN) 640ml
  5. HIKARI MISO / ORGANIC MISO WHITE / SOYBEAN PASTE 500g
  6. YAMASA / ORGANIC SOYSAUCE(YUKI MARUDAIZU GINSEN) 500ml
  7. YAMASA / ORGANIC SOYSAUCE(YUKI MARUDAIZU GINSEN) 1L
  8. YAMASA / SOY SAUCE FOR SASHIMI 200ml
  9. MEIYO / GREEN TEA POWDER (ASAHINA MATCHA 4GO) 200g
  10. UJINOTSUYU / Roasted Rice Tea Bag (GENMAICHA BON CUP) 2gx20
  11. UJINOTSUYU / GREEN TEA BAG (SENCHA BON CUP) 2gx20
  12. SAKURA / mama san PICKLED GINGER LIGHT PINK (AMAZU SHOGA) 50g
  13. YAMASA / CONCENTRATED STOCK (KONBU TSUYU) 1L
    NZ$8.50
    Out of stock
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    KELP FLAVORED SOUP BASE 3XCONCENTRATION
  14. SHIMAYA / SOUP STOCK(SHIITAKE DASHI NO MOTO) 6gx7
  15. S&B / CHILLI PEPPER (ASSORTED CHILLI PEPPER NANAMI TOGARASHI) 300g
  16. S&B / NERI WASABI / HORSERADISH PASTE 43g
  17. UCHIBORI JOZO / VINEGAR(RINGOSAN KUROZU) 360ml
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